Life of a Pig
April 11th, 2006 by ktula
Tamara Murphy, chef and owner of Brasa, will be having a 8- to 12-course dinner on April 20th using four of the pigs she is helping to raise. Unfortunately, i most likely won’t be able to go because the earliest i can come back from San Jose that night is 2130. If you are interested, you can read about the progress of the pigs here.
1 Response to “Life of a Pig”
Leave a Response