Salami
January 26th, 2006 by ktula
The first time i saw salami, that must have been years ago, i was disgusted by the sight of the casing full of uncooked pork. I am not sure what happened two years ago when i started eating these thinly sliced pieces of heaven. The more i eat, the more i like it. I especially like to pair it with red wine. I am normally not a red wine drinker but salami matches really well with red wine.
The last few evenings, i have been treating myself with more than 10 different kinds of salami and a bottle of the 2001 Villa Antinori Toscana. Here the list of amazing salamis that i have been eating: spicy wild boar salami, German summer sausage, Holstein salami, pepper salami, Milano salami, Genoa salami, lamb salami, spicy buffalo salami, Verona salami and Prosciutto salami. My favorites are the Milano, Genoa and Verona salamis.
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